Served hot or cold. A hoagie roll stuffed with freshly sliced ham and salami, cheese, pepperoni. Topped with mayo, Italian dressing, lettuce, tomato and onion.
All sandwiches are served with potato of the day and pickles.
This Philly style sandwich is the BEST. Piled high with grilled onions, mushrooms and Swiss cheese.
The true BLT lover’s sammy. Crispy hickory smoked bacon, juicy fresh tomatoes, creamy mayo and crisp lettuce stuffed in between 2 layers of garlic buttered Texas toast.
An 8oz filet hand breaded in a mix of Italian seasonings, cooked until golden brown, placed on a fresh sandwich roll. Garnished with tartar sauce. Add lettuce and tomato for no charge.
Two layers of Texas toast seasoned with garlic butter and stuffed with cheesy gooey goodness. Get you some!
Fresh sliced corned beef piled high, Swiss cheese, sauerkraut and Thousand Island dressing.
The perfect grilled chicken club sandwich. A juicy seasoned frilled chicken breast, smoked hickory bacon and mayo. It is ran through the garden and placed on top of a toasted Kaiser roll.
4 huge Italian meatballs smothered in our house marinara sauce topped with provolone cheese and toasted to perfection.
Creamy made to order tuna salad stuffed between two warm cheesy pieces of Texas toast. Heart warming like mama used to make. You can make it a wrap (wrap served cold)
a double-decker sandwich stuffed with fresh sliced turkey, crispy bacon, lettuce, tomato, onion and mayo. It’s a big one!